Food Allergy in Children, An Issue of Pediatric Clinics, 1st Edition
Authors :
Hemant Sharma & Robert Wood & Max J. Coppes
Dr. Coppes and his co-Editors have created a comprehensive table of contents that addresses the full spectrum of food allergies in children. Articles are presented to be most useful to pediatricians, as the issue begins with the clinical presentation
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Dr. Coppes and his co-Editors have created a comprehensive table of contents that addresses the full spectrum of food allergies in children. Articles are presented to be most useful to pediatricians, as the issue begins with the clinical presentation and epidemiology of food allergy, and then progresses to the diagnostic testing and pahthophysiology. Articles are also included that are devoted to specific types of food allergy, dairy, soy, egg, peanut, and tree nut. Finally, articles are also devoted to living with food allergies, management of allergies in schools and camps, and therapies for food allergies.
Dr. Coppes and his co-Editors have created a comprehensive table of contents that addresses the full spectrum of food allergies in children. Articles are presented to be most useful to pediatricians, as the issue begins with the clinical presentation and epidemiology of food allergy, and then progresses to the diagnostic testing and pahthophysiology. Articles are also included that are devoted to specific types of food allergy, dairy, soy, egg, peanut, and tree nut. Finally, articles are also devoted to living with food allergies, management of allergies in schools and camps, and therapies for food allergies.
Author Information
By Hemant Sharma, MD; Robert Wood, MD and Max J. Coppes, MD, PhD, MBA, Children's National Medical Center, Washington, DC
https://www.us.elsevierhealth.com/food-allergy-in-children-an-issue-of-pediatric-clinics-9781455707867.html6605Food Allergy in Children, An Issue of Pediatric Clinicshttps://www.us.elsevierhealth.com/media/catalog/product/9/7/9781455707867.jpg70.3987.99USDInStock/Medicine/Pediatrics/Clinics/Clinics1543887255255041Dr. Coppes and his co-Editors have created a comprehensive table of contents that addresses the full spectrum of food allergies in children. Articles are presented to be most useful to pediatricians, as the issue begins with the clinical presentation and epidemiology of food allergy, and then progresses to the diagnostic testing and pahthophysiology. Articles are also included that are devoted to specific types of food allergy, dairy, soy, egg, peanut, and tree nut. Finally, articles are also devoted to living with food allergies, management of allergies in schools and camps, and therapies for food allergies. Dr. Coppes and his co-Editors have created a comprehensive table of contents that addresses the full spectrum of food allergies in children. Articles are presented to be most useful to pediatricians, as the issue begins with the clinical presentation and epidemiology of food allergy, and then progresses to the diagnostic testing and pahthophysiology. Articles are also included that are devoted to specific types of food allergy, dairy, soy, egg, peanut, and tree nut. Finally, articles are also devoted to living with food allergies, management of allergies in schools and camps, and therapies for food allergies.00add-to-cart97814557078672011 and earlierProfessionalBy Hemant Sharma, MD, Robert Wood, MD and Max J. Coppes, MD, PhD, MBA20111Book152w x 229hSaunders244Apr 20, 2011IN STOCK - This may take up to 5 business days to shipBy <STRONG>Hemant Sharma</STRONG>, MD; <STRONG>Robert Wood</STRONG>, MD and <STRONG>Max J. Coppes</STRONG>, MD, PhD, MBA, Children's National Medical Center, Washington, DCClinicsClinicsThe Clinics: Internal MedicineNoNoNoNoPlease SelectPlease SelectPlease Select
