Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics, 1st Edition
Authors :
David Acheson & Jennifer McEntire & Cheleste M. Thorpe
Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Infectious Disease Clinics covers the most common food borne pathogens, along with articles that include indentifying, diagnosing, and treating food born
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Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Infectious Disease Clinics covers the most common food borne pathogens, along with articles that include indentifying, diagnosing, and treating food borne illness. The issue also covers food borne illness in special populations, as well as long term complications associated with food borne illness.
Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Infectious Disease Clinics covers the most common food borne pathogens, along with articles that include indentifying, diagnosing, and treating food borne illness. The issue also covers food borne illness in special populations, as well as long term complications associated with food borne illness.
Author Information
By David Acheson, MD, Managing Director, Food and Import Safety Practice, Leavitt Partners, Salt Lake City, UT; Jennifer McEntire, PhD, Senior Director, Food Safety Practice, Leavitt Partners, Salt Lake City, UT and Cheleste M. Thorpe, MD, Tufts University School of Medicine, Boston, MA
https://www.us.elsevierhealth.com/foodborne-illness-latest-threats-and-emerging-issues-an-issue-of-infectious-disease-clinics-9780323188586.html923Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinicshttps://www.us.elsevierhealth.com/media/catalog/product/9/7/9780323188586.jpg79.1998.99USDInStock/Medicine/Infectious Disease/Clinics/Clinics16343887255255041Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Infectious Disease Clinics covers the most common food borne pathogens, along with articles that include indentifying, diagnosing, and treating food borne illness. The issue also covers food borne illness in special populations, as well as long term complications associated with food borne illness. Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Infectious Disease Clinics covers the most common food borne pathogens, along with articles that include indentifying, diagnosing, and treating food borne illness. The issue also covers food borne illness in special populations, as well as long term complications associated with food borne illness.00add-to-cart97803231885862013ProfessionalBy David Acheson, MD, Jennifer McEntire, PhD and Cheleste M. Thorpe, MD20131BookOtherElsevier0Sep 24, 2013IN STOCK - This may take up to 5 business days to shipBy <STRONG>David Acheson</STRONG>, MD, Managing Director, Food and Import Safety Practice, Leavitt Partners, Salt Lake City, UT; <STRONG>Jennifer McEntire</STRONG>, PhD, Senior Director, Food Safety Practice, Leavitt Partners, Salt Lake City, UT and <STRONG>Cheleste M. Thorpe</STRONG>, MD, Tufts University School of Medicine, Boston, MAClinicsClinicsThe Clinics: Internal MedicineNoNoNoNoPlease SelectPlease SelectPlease Select
